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Ingredientes
- 1 c. cooked rice buttered and seasoned
- 2 c. cooked grnd meat
- 2 c. buttered bread crumbs to that 1 tbsp. chopped cooked onion is added to
- A mix of meat and bread crumbs seasoned with catsup or possibly chili sauce
Direcciones
- Cut a slice from the stem end of 6 green peppers, remove seeds, drop in rapidly boiling salted water and cook 5 min. Drain. Fill peppers with desired stuffing, and bake in moderate oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 396mg | 17% |
| Potassium 120mg | 3% |
| Total Carbs 50.0g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.37g | 2% |
| Protein 8.27g | 13% |
