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Add a photoRaciónes: 12
Ingredientes
- 4 c. salad greens, torn into bite size pcs
- 2 bananas, peeled and sliced
- 1 (11 ounce.) can mandarin oranges, liquid removed and chilled
- 1 sliced green pepper
- 1 bermuda onion, thinly sliced
Direcciones
- Just before serving, arrange the greens, orange segments, bananas, green pepper, and onion in a salad bowl. Prepare the dressing by combining the oil, vinegar, bacon, sugar, mustard, and salt. Pour dressing over greens; toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 319 | 86% |
| Total Fat 35.45g | 44% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 710mg | 30% |
| Potassium 136mg | 4% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.97g | 6% |
| Protein 1.92g | 3% |
