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Ingredientes
- 1 head green or possibly red leaf lettuce, broken into bite-size pcs
- 1 tomato, minced into bite-size pcs
- 2 green onion, minced
- 1 avocados, sliced into sm. pcs
- 2 ounce. pkg. blue cheese
- 1/4 c. extra virgin olive oil
- 1/8 c. red wine vinegar
Direcciones
- Combine lettuce, tomatoes, onions and avocados. Avocados can be sprinkled with lemon juice to maintain color. Combine blue cheese, extra virgin olive oil an red wine vinegar and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 190 | 83% |
| Total Fat 21.41g | 27% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 219mg | 9% |
| Potassium 372mg | 11% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.74g | 1% |
| Protein 4.75g | 8% |
