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Ingredientes
- 2 egg yolks
- 1 tbsp. prepared mustard
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 c. oil
- 1/3 c. each chopped parsley, watercress & spinach
- 1 teaspoon crumbled sage
Direcciones
- With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream till mix forms a mayonnaise. Mix in parsley, watercress and spinach and sage. Chill overnight. Makes 1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 363 | 99% |
| Total Fat 41.1g | 51% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 58mg | 2% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.46g | 1% |
