Receta Green Tea And Mushroom Broth With Miso

• 1 x green tea bag
• 3 c. boiling water or possibly vegetable stock
• 1 tsp extra virgin olive oil
• 1/2 tsp sesame oil
• 1/4 c. onion, finely diced
• 1/2 lb white mushrooms, thinly sliced
• 1/4 c. carrot, shredded
• 1 x 2 inch pc lemongrass, or possibly lemon zest
• 1 lrg clov garlic, chopped
• 1 Tbsp. miso, wrapped in plastic salt and pepper, to taste

Direcciones