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Ingredientes
- 8 ounce Bow tie pasta
- 2 c. Shredded romaine lettuce
- 1/2 c. Sliced marinated sun-dry tomatoes
- 1 1/3 c. Parmesan cheese
- 1/2 c. Sliced ripe olives Caesar salad dressing
Direcciones
- Cook pasta according to package directions. Drain and rinse. Combine cooked pasta with lettuce, tomatoes, cheese and olives. Toss with Caesar dressing to moisten.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 659 | |
| Calories from Fat 344 | 52% |
| Total Fat 39.21g | 49% |
| Saturated Fat 23.22g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 2611mg | 109% |
| Potassium 1310mg | 37% |
| Total Carbs 23.38g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.4g | 8% |
| Protein 56.18g | 90% |
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