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Ingredientes
- 2 x Frzn pie crusts, defrosted (12-inch)
- 1 c. Sugar
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 Tbsp. Grated lemon zest
- 2 c. Peeled, cored, halved (half moon shaped), and thinly sliced tart apples
- 2 c. Thinly sliced, halved (half moon shaped), green tomatoes, with any large seeds removed
- 1 Tbsp. Fresh lemon juice
- 1/2 c. Unsalted butter, chilled and cubed
- 1 Tbsp. Lowfat milk, to brush crust
- 1 Tbsp. Toasted fennel
- 1 Tbsp. Grnd cardamom
Direcciones
- Preheat oven to 450 degrees.
- Line an 8-inch pie pan with one of the store bought pastry dough and set aside.
- In a large bowl, combine the sugar, salt, cinnamon, lemon zest, apples, and tomatoes cut into half moons and seeds removed. Toss well to coat the ingredients. Add in the lemon juice to prevent discoloration of the apples.
- Mound the apple, tomato mix into the pie dough, mounding it slightly in the center. Dot with the butter.
- Add in the second pastry dough on top and crimp the edges to seal.
- Brush the top of the pastry with the lowfat milk and sprinkle the toasted fennel and grnd cardamom on top.
- Bake the pie for 10 min at 450 degrees, and then turn the heat down to 350 degrees. Bake for another 35 min, till the crust is golden brown. Let cold on a rack.
- Serve hot with ice cream or possibly just alone.
