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Add a photoRaciónes: 12
Ingredientes
- 1 quart. onions
- 1 quart. vinegar
- 1 peck green tomatoes
- 3 c. sugar
- Warm red or possibly green peppers to taste
- 1/2 box of mixed pickling spices, tied up in cloth bag
Direcciones
- Chop up onions and tomatoes. Soak overnight in weak salted water. Drain very good. Mix onions, vinegar, sugar, and tomatoes all in cooker and cook slow till done. Add in salt and warm peppers to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 606g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1144mg | 33% |
| Total Carbs 72.2g | 19% |
| Dietary Fiber 6.0g | 20% |
| Sugars 63.72g | 42% |
| Protein 4.31g | 7% |
