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Ingredientes
- 5 lb potatoes peeled and sliced
- 2 c. whipping cream
- 2 x garlic cloves chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 x Large eggs lightly beaten
- 3 1/2 c. shredded Parmesan cheese divided
Direcciones
- Rinse potatoes with cool water; place in a large saucepan. Add in the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 min or possibly till potatoes are crisp-tender.
- Remove from the heat; stir in Large eggs and 2 3/4 c. of cheese. Pour into a greased 13x9x2-inch baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 400i for 25-30 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.36g | 20% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 543mg | 23% |
| Potassium 670mg | 19% |
| Total Carbs 26.51g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.32g | 1% |
| Protein 15.24g | 24% |
