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Ingredientes
- 2 cups broccoli
- 2 cups asparagus
- 2 cups zucchini
- 1 cup of pearl onions
- 3 tbs minced garlic
- half a stick butter
Direcciones
- Melt the butter in a pan. The saute the garlic until brown. Add the asparagus and broccoli, pearl onions and cook until half tender. Then add the zucchini. Cook until all tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 7 | 18% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 14mg | 1% |
| Potassium 266mg | 8% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.5g | 2% |
| Protein 2.16g | 3% |
