CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1726 views

I just made this recipe today. My husband like hot peppers.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 bowls
Tags:

Ingredientes

Cost per serving $2.46 view details

Direcciones

  1. Wash and slice the vegetables. Slice the chicken into strips or cube.
  2. Simmer the coconut milk in the pot. Add the tomato, ginger, onion and chicken. Bring to a boil until the chicken is tender. Then add the hot peppers, bel peppers, chicken bullion, curry powder, salt and pepper. Simmer it until the vegetables are done/

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 323  
Calories from Fat 222 69%
Total Fat 26.26g 33%
Saturated Fat 21.09g 84%
Trans Fat 0.04g  
Cholesterol 22mg 7%
Sodium 44mg 2%
Potassium 741mg 21%
Total Carbs 15.19g 4%
Dietary Fiber 3.9g 13%
Sugars 6.5g 4%
Protein 11.51g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment