Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 lb Salmon Fillets -- or possibly steaks
- 2 Tbsp. Butter
- 1 tsp Salt
- 6 slc Lemon -- (thin)
- 1/2 c. White Wine Few Grains Pepper
Direcciones
- Cut salmon into serving-size pcs. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 min or possibly till fish flakes easily when tested with a fork.
- Serves 6.
- Fisheries and Oceans Canada)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 374 | |
| Calories from Fat 218 | 58% |
| Total Fat 24.22g | 30% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 506mg | 21% |
| Potassium 612mg | 17% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.93g | 1% |
| Protein 31.27g | 50% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
