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Ingredientes
- 6 x Pork center loin chops, 1 inch thick
- 2 lb Red new potatoes, scrubbed
- 6 ounce Apple juice, frzn concentrate, thawed
- 1/3 c. Apple jelly
- 1/4 c. Oil
- 3 Tbsp. Cider vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Dijon mustard
- 2 tsp Dry rosemary
- 1 tsp Dry sage, crumbled
- 2 tsp Salt
- 1 tsp Pepper
Direcciones
- Cover potatoes with 1 inch of water and simmer 10 min or possibly till tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 c. of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.
- Grill chops, marinade discarded, on oiled rack 7-8 min per side or possibly till just cooked through.
- Grill potatoes, cut side down, for 10 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 125 | 34% |
| Total Fat 14.07g | 18% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.24g | |
| Cholesterol 38mg | 13% |
| Sodium 935mg | 39% |
| Potassium 1083mg | 31% |
| Total Carbs 42.29g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.45g | 10% |
| Protein 18.17g | 29% |
