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Ingredientes
- 1/3 c. rock sugar (available at Asian markets)
- 1/2 c. pineapple juice
- 12 x thin slices ginger
- 3 x star anise
- 1 x cinnamon stick
- 3 x Asian pears Juice of 1 lemon
- 3 Tbsp. unsalted butter, melted
Direcciones
- Heat grill. While waiting, combine rock sugar, pineapple juice, ginger, star anise and cinnamon stick in a saucepan and heat over high heat till sugar dissolves and liquid begins to boil, stirring occasionally. Reduce heat to medium-low and boil gently for 2 min. Remove from heat and let cold.
- Peel pears, slice each one in half and remove cores. Place in a bowl and add in lemon juice. Toss gently, then add in butter.
- Put a fine-mesh/grill rack on top of regular rack. Place pears on it over medium heat and grill, turning frequently to prevent burning, till slightly charred, 6 to 7 min. Transfer to a bowl, add in syrup and mix well. Cover and let sit 20 min before serving. For best results, chill overnight.
- Bring to room temperature before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 391 | |
| Calories from Fat 307 | 79% |
| Total Fat 34.89g | 44% |
| Saturated Fat 21.95g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 10mg | 0% |
| Potassium 275mg | 8% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.92g | 9% |
| Protein 1.26g | 2% |
