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Ingredientes
- 2 c. sifted flour
- 7 tbsp. butter, at room temp.
- 1/2 c. sugar
- 1 egg and 1 egg yolk
- Healthy pinch of salt
- Healthy pinch of grated lemon peel
Direcciones
- Mix flour and sugar for pastry. Stir in salt and peel. Cut in butter till mix resembles coarse meal. Fold in the egg and egg yolk to create a soft dough. Pat half the dough proportionately into a 10 inch deep dish pie plate.
- Combine Ricotta, sugar, Large eggs, rice and pineapple. Stir in the lowfat milk and lemon peel. Pour filling into pastry lined dish. Roll remaining dough into strips and criss-cross on top of filling to create a lattice top. Crimp edges. Bake in a 350 degree oven for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 128 | 37% |
| Total Fat 14.57g | 18% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 107mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 48.53g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.83g | 11% |
| Protein 5.37g | 9% |
