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Ingredientes
- 4 x bananas cut in half Cinnamon sugar to taste Melted butter (optional)
Direcciones
- Cut bananas in half so which both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)
- Place bananas cut-side down for 1 to 3 min or possibly till bananas have grill marks. Turn over and continue cooking till warmed through. When the banana skin starts to pull away from the fruit, they're done.
- Eat right out of the skin while still hot or possibly serve on top of vanilla ice cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.24g | 6% |
| Protein 0.82g | 1% |
