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Add a photoRaciónes: 12
Ingredientes
- 12 1/2 lb HAM SECTIONED CURED
- 10 1/3 lb CHEESE AMER/SLICE
- 4 lb BUTTER PRINT SURE
- 400 slc BREAD SNDWICH 22OZ #51
Direcciones
- TEMPERATURE: 400 F. GRIDDLE
- 1. USE SLICED CHEESE AND COOKED HAM. PLACE 1 SLICE CHEESE AND 1 SLICE HAM O EACH SANDWICH.
- 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARGARINE.
- 3. GRILL Till SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
- 4. CUT EACH SANDWICH IN HALF. SERVE Warm.
- NOTE:
- 1. IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
- SERVING SIZE: 2 SANDWIC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 1084 | |
| Calories from Fat 1078 | 99% |
| Total Fat 122.64g | 153% |
| Saturated Fat 77.67g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 871mg | 36% |
| Potassium 36mg | 1% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 1.29g | 2% |
