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Add a photoWhat an easy and delightful meal. I hope you like it.
Love and keep a smile in your heart,
Catherine
Ingredientes
- 2 lbs. boneless chicken breast â cut into cubes
- Marinade:
- Juice of 1 lemon
- 2 tablespoons of balsamic vinegar
- ½ bunch of fresh cilantro â chopped
- Dashes of black pepper
- Dashes of cumin
- Dashes of paprika
- Dashes of cayenne
- Dashes of curry
- Dash of nutmeg
- Handful of grape tomatoes â halved
- 1 â Tablespoon of Capers â plus a tablespoon of caper juice
- ¼ cup of olive oil
- Sour Cream Topping:
- 16 oz. of Sour Cream
- Juice of ½ Lemon
- Dash of Nutmeg
Direcciones
- Combine all of the ingredients for the marinade and place the cubes of chicken in the marinade. Marinade the chicken for ½ an hour to overnight.
- Place the chicken with the marinade on a heated griddle. Depending on how thick you cut the chicken, it should take about 3-4 minutes on each side. The chicken cubes should be a healthy golden color.
- Combine the ingredients for the sour cream topping and mix well.
- Plate the chicken and top with the sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 5 servings | |
| Calories 532 | |
| Calories from Fat 379 | 71% |
| Total Fat 42.66g | 53% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.17g | |
| Cholesterol 140mg | 47% |
| Sodium 217mg | 9% |
| Potassium 466mg | 13% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.21g | 3% |
| Protein 32.28g | 52% |
