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Ingredientes
- 5 lb skinless bone-in chicken
- 1 x onion chopped
- 1 x garlic clove chopped
- 1 piece ginger root (1" long) chopped
- 1/3 c. soy sauce
- 1/4 c. sugar
- 1/2 c. Korean malt syrup
- 2 Tbsp. Korean sesame oil
- 1 tsp freshly-grnd black pepper
Direcciones
- Rinse chicken in cool water. Drain and blot with paper towels. Score chicken pcs on both sides with sharp knife, making a few shallow cuts on each piece.
- Combine onion, garlic, ginger, soy sauce, sugar, malt syrup, oil and pepper in large bowl. Rub marinade all over chicken. Cover and chill 3 hrs or possibly preferably overnight.
- Grill chicken over medium-high heat till cooked through, about 30 to 40 min, turning occasionally.
- This recipe yields 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 47 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 799mg | 33% |
| Potassium 58mg | 2% |
| Total Carbs 11.16g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.28g | 6% |
| Protein 1.11g | 2% |
