Receta Grilled Chicken Sandwiches With Sun Dried Tomatoes And Goat

• 8 x Boneless skinless chicken breast halves, well trimmed
• 2 Tbsp. Balsamic vinegar or possibly red wine vinegar
• 1 Tbsp. Extra virgin olive oil
• 2 x Garlic cloves, chopped
• 2 tsp Chopped fresh rosemary
• 2 x Red onions, cut into 1/2-inch-thick slices
• 8 lrg French bread rolls, (about 4 inches long), cut in half
• 1/2 c. Minced liquid removed oil-packed sun-dry tomatoes
• 2 bn Arugula
• 4 ounce Light soft goat cheese

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