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Ingredientes
- 9 hard cooked large eggs
- 2 T minced chives
- 1 T prepared mustard
- 9 stuffed olives, chopped
- Mayonnaise
- 8 ounce spinach noodles, cooked, liquid removed
- 4 scallions, trimmed and sliced
- 2 carrots, shredded
- 1 c. Italian salad dressing
- 6 plum tomatoes, thinly sliced
Direcciones
- Cut large eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and sufficient mayonnaise to make a thick, creamy mix. Stuff mix into reserved egg whites; refrigerate 1 hour.In a separate bowl, mix noodles, scallions, carrots and dressing. Refrigerate.
- When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 228 | 69% |
| Total Fat 25.43g | 32% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 1059mg | 44% |
| Potassium 427mg | 12% |
| Total Carbs 17.85g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.11g | 5% |
| Protein 10.21g | 16% |
