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Ingredientes
- 18 whl chicken wings - (abt 4 lbs)
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry wine
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 2 dsh warm sauce - (to 3)
- 3 Tbsp. vegetable oil
- 1 tsp chopped fresh ginger
- 1 x green onion minced
- 1/2 c. chicken broth
- 3 Tbsp. dark soy sauce
- 2 Tbsp. brown sugar - (packed)
- 1 tsp chili pwdr
- 1/4 tsp crushed red pepper
- 3 tsp cornstarch
- 1 Tbsp. dry sherry wine
Direcciones
- To make chicken wings: Cut off and throw away small wing tips from chicken wings. Cut each wing at the joint to make 2 sections.
- In a small bowl combine soy sauce, wine, vegetable oil, sesame oil, and warm sauce. Place chicken wing pcs in a large plastic resealable bag. Pour marinade over chicken; close bag and marinate in refrigerator for 1 hour.
- Meanwhile, make the Asian Dipping Sauce: In a small saucepan heat oil. Add in ginger and green onion; cook 1 minute or possibly till browned. Add in chicken broth, soy sauce, brown sugar, chili pwdr, and red pepper. Bring to a boil. Dissolve cornstarch in wine; add in gradually to liquid, stirring constantly till slightly thickened. Keep hot.
- Remove chicken wings from marinade; throw away marinade. Place chicken wings in center of cooking grate. Grill 15 min or possibly till tender, turning once halfway through grilling time. Brush with sauce. Continue grilling 2 to 3 min, turning once halfway through grilling time. Serve with remaining sauce for dipping.
- This recipe yields 6 servings or possibly 18 appetizers.
- Wine Recommendation: A Napa Fume Blanc with light oak will support the tang of the sauce and boost the lip-smacking qualities of the wings.
- Beer Recommendation: Load up the picnic basket and grab a cooler full of Hefe-Weizen. From the floral to the hoppy, it's the perfect beer for this saucy treat.
- Comments: This Asian spin on a popular appetizer is so tasty, you'll watch it fly!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 189 | 70% |
| Total Fat 21.21g | 27% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.38g | |
| Cholesterol 36mg | 12% |
| Sodium 824mg | 34% |
| Potassium 148mg | 4% |
| Total Carbs 8.42g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.47g | 4% |
| Protein 9.78g | 16% |
