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Ingredientes
- 1 lb Tuna steaks, (up to 2)
- 1 c. Each orange and grapefruit juice
- 1/4 c. Lime juice
- 1/2 c. Dry sherry
- 1 tsp Dry thyme
- 1/4 tsp Cayenne pepper
- 1/4 tsp Salt
- 1 Tbsp. Paprika
Direcciones
- Mix juices, sherry, thyme, cayenne and salt in a shallow baking dish. Add in fish and allow to marinate 3-4 hrs in refrigerator. Preheat and oil grill. Remove fish from marinade. Place fish on grill and sprinkle with paprika. Turn after about 5-7 min and continue cooking for another 5-7 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 386 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 996mg | 28% |
| Total Carbs 64.15g | 17% |
| Dietary Fiber 6.5g | 22% |
| Sugars 23.27g | 16% |
| Protein 4.12g | 7% |
