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Ingredientes
- 2 x tuna steaks
- 1/4 c. Cajun seasoning
- 1 c. heavy cream
- 1/4 c. Dijon mustard
- 2 Tbsp. butter
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- First coat tuna steaks with Cajun seasoning. Grill till temperature of choice. While grilling, combine cream, butter, mustard, and 3 Tbsp. of seasoning and simmer over low heat till slightly thick. When tuna is done, use sauce for dipping or possibly spoon over top.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 328 | 87% |
| Total Fat 37.48g | 47% |
| Saturated Fat 21.63g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 609mg | 25% |
| Potassium 379mg | 11% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 1.42g | 1% |
| Protein 4.55g | 7% |
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