Receta Grilled Corn Salsa With Tomatillos And Peppers

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Ingredientes

Cost per recipe $2.96 view details

Direcciones

  1. Light a medium-warm fire in an outdoor grill. While grill is heat, bring a large pot of water to a boil. Shuck the corn and boil for 2 mins. Remove corn and let dry. Brush with mayonnaise to coat lightly. Grill the corn, turning til lightly brown all over ( 3 to 5 mins). As soon as the ears are cold sufficient to handle, cut the corn kernels from the cobs.
  2. Remove the papery out skin of the tomatillos. Drop the tomatillos into a saucepan of boiling water and cook for 30 seconds. Drain and pate dry.
  3. Finely dice the tomatillos.
  4. Toast the cumin seeds over medium heat in a small dry skillet, shaking the pan often, til seeds are fragrant and slightly darkened (about 2 mins).
  5. Crush seeds.
  6. In a medium bowl, combine the grilled corn, tomatillos and toasted cumin, with all the remaining ingredients. Stir to mix well. Serve the salsa at room temp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 309  
Calories from Fat 134 43%
Total Fat 15.36g 19%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1262mg 53%
Potassium 1048mg 30%
Total Carbs 43.29g 12%
Dietary Fiber 8.9g 30%
Sugars 16.0g 11%
Protein 6.91g 11%
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