Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. cooked chicken, cut in pcs
- 4 ounce. warm pepper cheese, cut in strips
- 1 (16 ounce.) can kidney beans, liquid removed
- 2 med. stalks celery, thinly sliced
- 10 cherry tomatoes, cut in half
- 1 sm. onion, thinly sliced
- Chili Mayonnaise (recipe below)
- 1 med. avocado
- 1 sm. head of lettuce, torn in sm. pcs
- 1 (6 1/4 ounce.) pkg. tortilla chips
Direcciones
- Place chicken, cheese, beans, celery, tomatoes, and onion in large bowl. Cover and chill 4 to 6 hrs. Prepare chili mayonnaise. Just before serving, peel avocado and cut into thin slices. Reserve a few avocado slices for garnish. Add in remaining avocado and the lettuce to salad, toss with chili mayonnaise. Top with 1 c. of the tortilla chips. Garnish with reserved avocado slices. Serve with remaining tortilla chips.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 128 | 45% |
| Total Fat 14.28g | 18% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 401mg | 17% |
| Potassium 648mg | 19% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 5.23g | 3% |
| Protein 14.03g | 22% |
