Receta Grilled Corn With Maple Vinaigrette

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Raciónes: 6

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Remove heavy outer husks from corn; pull back inner husks. Remove and throw away silks. Cover corn with water; let stand 30 min (keeps husks from burning).
  2. Stir together tea and next 6 ingredients in a small mixing bowl.
  3. Drain corn and pat dry. Pull husks over corn.
  4. Grill corn, covered with grill lid, over medium heat (300 to 350 degrees) 20 min. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 133  
Calories from Fat 84 63%
Total Fat 9.48g 12%
Saturated Fat 0.74g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 113mg 3%
Total Carbs 12.16g 3%
Dietary Fiber 0.9g 3%
Sugars 6.21g 4%
Protein 1.11g 2%
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