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Ingredientes
- 6 x ears fresh corn with husks
- 1/4 c. unsweetened brewed tea
- 1/4 c. vegetable oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. maple syrup
- 1 x garlic clove chopped
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Remove heavy outer husks from corn; pull back inner husks. Remove and throw away silks. Cover corn with water; let stand 30 min (keeps husks from burning).
- Stir together tea and next 6 ingredients in a small mixing bowl.
- Drain corn and pat dry. Pull husks over corn.
- Grill corn, covered with grill lid, over medium heat (300 to 350 degrees) 20 min. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 133 | |
| Calories from Fat 84 | 63% |
| Total Fat 9.48g | 12% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 113mg | 3% |
| Total Carbs 12.16g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.21g | 4% |
| Protein 1.11g | 2% |
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