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Ingredientes
- 6 x Ears Of Fresh Corn/Husks
- 1/2 c. Margarine Or possibly Butter,Softened
- 1/2 tsp Grated Lime Peel
- 3 Tbsp. Lime Juice Red Chiles, Grnd, To Taste
- 1/2 c. Margarine Or possibly Butter,Softened
- 1 c. Fresh Basil Leaves,LoosePack
- 1 Tbsp. Scallion, Minced
- 1 tsp Lemon Juice
- 1/4 tsp Salt
- 1/2 c. Margarine Or possibly Butter,Softened Prepared Red Horseradish, *
- 1/4 tsp Salt
Direcciones
- * Use 2 to 3 tablespoonfuls of the red horseradish or possibly to taste.
- Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mix of your choice. Pull the inner husks back over the corn and butter and secure with fine wire so which the husks are tight against the ear. Grill the corn 3 inches from medium coals, turning frequently, till done, about 20 to 30 min. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or possibly blender and process till very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently till done, about 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 408 | 93% |
| Total Fat 46.21g | 58% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 734mg | 31% |
| Potassium 118mg | 3% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.23g | 1% |
| Protein 1.27g | 2% |
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