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Ingredientes
- 8 x cobs corn, husks intact
- 1/2 c. unsalted butter
- 2 Tbsp. tarragon vinegar
- 4 tsp Dijon mustard
- 4 tsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp freshly grnd black pepper
- 2 Tbsp. minced fresh parsley
Direcciones
- Prepare Tarragon Butter: In small bowl, combine all ingredients and mix till well blended. Roll into log using wax pepper. Cover and chill. For best results, it should be prepared early in the day.
- Cook corn on warm grill about 15 min, turning every 5 min. Slice butter into 1/4-inch circles and serve with warm corn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 1067 | |
| Calories from Fat 842 | 79% |
| Total Fat 96.01g | 120% |
| Saturated Fat 58.84g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2610mg | 109% |
| Potassium 855mg | 24% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 8.3g | 28% |
| Sugars 9.26g | 6% |
| Protein 10.59g | 17% |
