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Raciónes: 10

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Slice fennel bulb 1/8-inch, use feathery leaves for garnish. Combine for a marinade: Balsamic vinegar, 1/4 c. extra virgin olive oil, juice of orange and lemon, salt and pepper. Place sliced fennel in marinade for 1 hour. Fry in pan with the remaining 1/4 c. extra virgin olive oil. Place 4 grilled fennel pcs on plate. Spoon 3 large Tbsp. of the D'Abrigini on top of grilled fennel. Garnish with feathery leaves of fennel.
  2. Yield: 8 to 10 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 114  
Calories from Fat 96 84%
Total Fat 10.91g 14%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 215mg 6%
Total Carbs 4.37g 1%
Dietary Fiber 1.6g 5%
Sugars 0.52g 0%
Protein 0.66g 1%
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