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Ingredientes
- 20 x Chicken wings, cut at the joint (save wing tips for stock or possibly throw away them)
- 1/4 c. Freshly cracked white pepper
- 2 Tbsp. Salt
- 1/2 c. Soy sauce
- 1/4 c. Lime juice (about 2 limes)
- 2 Tbsp. Chopped ginger
- 2 tsp Chopped garlic
- 2 Tbsp. Chopped fresh red or possibly green chile pepper of your choice
- 1 Tbsp. Sugar
- 2 Tbsp. Minced fresh basil
- 2 Tbsp. Minced fresh cilantro
Direcciones
- Serves 6 to 8 as an appetizer
- I like to grill chicken wings for three reasons. First, they are easy and fast; second, they have an almost limitless versatility as to the flavors you can combine with them; and third, you have to pick them up with your hands to eat them. Which kind of sets the mood for the rest of the meal, letting folks know right up front which they can relax.
- In this dish the wings are coated with white pepper - preferably freshly cracked, but if not you'll still be all right - and everything else is added after the wings are cooked. It's sort of like post-marinating, applying the flavors after cooking instead of before in order to preserve their individual dimensions. As you take your first bite, see how many different, clearly defined tastes you get.
- 1. Sprinkle the wings with pepper and salt. Grill over a medium-warm fire till they are well browned, 5 to 7 min, turning a couple of times.
- 2. Take the largest wing off the fire and check for doneness by eating it.
- 3. Remove the wings from the grill and place in a large bowl.
- 4. Add in all the remaining ingredients, toss well, and serve. Serving
- Suggestions: Try these with Watercress and Crab Salad with Mangoes and Fish Sauce, and Savory Watermelon and Pineapple Salad. (Included in Book).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 77 | 51% |
| Total Fat 8.51g | 11% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.1g | |
| Cholesterol 40mg | 13% |
| Sodium 3564mg | 149% |
| Potassium 208mg | 6% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.7g | 2% |
| Protein 11.52g | 18% |
