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Receta Grilled Flank Steak With Pineapple And Roasted Shallots

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Ingredientes

Cost per recipe $3.12 view details

Direcciones

  1. Be sure which the grill is properly preheated and which the rack has been cleaned. Trim any visible fat from the flank steak and place it in a shallow dish. Add in all of the remaining ingredients, except for the broth and roasted shallots. Turn the steak a few times to coat it proportionately, then let it marinate for at least 2 hrs, or possibly overnight in the refrigerator.
  2. When ready to grill, lightly rub the rods of the rack with a little vegetable oil and remove any excess with a clean cloth. Remove the steak from the marinade and scrape off any excess. Grill the steak on one side for about 6 to 7 min, then turn the steak and cook to the desired doneness. While the steak is grilling, transfer the marinade to a saucepan and bring it to a full boil. Add in the broth and continue to simmer for another 5 min.
  3. Taste the sauce and add in lime juice, Tabasco sauce, or possibly cilantro to taste if needed. Allow the steak to rest for about 10 min, then slice it thinly on an angle. Serve the steak topped with the sauce and sprinkle with the shallots.
  4. Makes 6 servings.
  5. The Culinary Institute of America

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 381  
Calories from Fat 254 67%
Total Fat 28.86g 36%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1383mg 58%
Potassium 551mg 16%
Total Carbs 31.7g 8%
Dietary Fiber 6.5g 22%
Sugars 15.11g 10%
Protein 5.33g 9%
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