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Add a photoRaciónes: 12
Ingredientes
- 2 to 3 lbs. short ribs
- 1 (10 1/2 ounce.) can condensed onion soup
- 1 (4 ounce.) can mushrooms
- 1 c. beef bouillon
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon Tabasco pepper sauce
- Warm cooked rice
Direcciones
- A very popular "stick to the ribs" kind of recipe. Updated by home economists at the Tabasco Test Kitchens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 227 | 73% |
| Total Fat 25.12g | 31% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1299mg | 54% |
| Potassium 280mg | 8% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.83g | 1% |
| Protein 11.35g | 18% |
