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Ingredientes
- 8 x 1 ounce. pineapple chunks
- 8 x 1 ounce. honey dew chunks
- 8 x 1 ounce. cantaloupe chunks
- 8 lrg Strawberries
- 8 x Bamboo skewers
- 2 ounce Kirsch, (cherry brandy)
- 2 Tbsp. Salad oil
- 1/4 c. Granulated sugar
- 1/4 tsp Salt
- 2 Tbsp. Cider vinegar
- 2 tsp Lemon juice
- 1 Tbsp. Finely diced red onion
- 1/2 c. Salad oil
- 2 tsp Poppy seeds
Direcciones
- Combine all ingredients except oil in Cuisinart. Blend at high speed.
- Slowly add in oil to emulsify. Store in sealed container till ready to serve.
- If dressing separates shake vigorously to mix.
- Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light amount of oil on kabobs. Grill for 1 minute on each side. Remove and top with poppy seed dressing. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 1722 | |
| Calories from Fat 1221 | 71% |
| Total Fat 138.3g | 173% |
| Saturated Fat 23.18g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Potassium 837mg | 24% |
| Total Carbs 93.87g | 25% |
| Dietary Fiber 8.0g | 27% |
| Sugars 81.52g | 54% |
| Protein 4.1g | 7% |
