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Ingredientes
- 1 c. Granola
- 1 med Apple, cut into chunks
- 1 sm Banana, cut into chunks
- 1/2 c. Fresh pineapple chunks
- 1/2 c. Fruit flavored yogurt
Direcciones
- Place granola in shallow bowl. Insert toothpick into each piece of fruit.
- To serve, dip fruit into yogurt, coating all sides. Roll in granola, coating completely.
- Yield: 4 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 45 | 17% |
| Total Fat 5.06g | 6% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 205mg | 6% |
| Total Carbs 55.09g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 30.72g | 20% |
| Protein 3.04g | 5% |
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