Receta Grilled Lamb Chops With Spicy Chili Cilantro Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.91 view details

Direcciones

  1. Combine 2 Tbsp. chili pwdr, cilantro, oregano, cumin and garlic pwdr in small bowl. Coat lamb chops with spice mix. Place lamb chops in glass baking dish. Cover and chill 8 hrs or possibly overnight.
  2. Heat 1 Tbsp. oil in medium saucepan over medium-high heat. Add in shallots and garlic and saute/fry 2 min. Add in red wine, beef stock and remaining 2 Tbsp. chili pwdr. Boil till sauce is reduced to 3/4 c., about 30 min. Remove sauce from heat. Add in butter 1 piece at a time, whisking till melted after each addition.
  3. Prepare barbecue (medium-high heat) or possibly preheat broiler. Grill or possibly broil lamb chops to desired doneness, about 6 min per side for medium-rare.
  4. Place 2 lamb chops on each of 4 plates. Spoon sauce over lamb and serve.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 4 servings
Calories 284  
Calories from Fat 148 52%
Total Fat 16.85g 21%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 558mg 23%
Potassium 452mg 13%
Total Carbs 11.25g 3%
Dietary Fiber 3.2g 11%
Sugars 1.62g 1%
Protein 3.37g 5%
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