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Ingredientes
- 1 med onion
- 6 med garlic cloves
- 1/4 c. extra virgin olive oil
- 1/4 c. lemon juice
- 1 1/2 tsp grnd cumin
- 1 Tbsp. paprika
- 1 tsp cayenne
- 1 tsp coriander grnd
- 1/4 c. fresh coriander
- 3 lb leg of lamb boned, trimmed of
Direcciones
- Combine all the ingredients except the lamb in the bowl of a food processor and process to a paste. Spread the paste over the lamb in a large non-aluminum container and let the meat marinate, preferably overnight.
- Grill ten to fifteen min on each side. Let rest 10 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 360 | |
| Calories from Fat 238 | 66% |
| Total Fat 26.63g | 33% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 79mg | 3% |
| Potassium 444mg | 13% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.85g | 1% |
| Protein 25.36g | 41% |
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