Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. chopped lemongrass
- 1 tsp chopped garlic
- 1 tsp soy sauce
- 1/2 tsp fish sauce
- 1/2 tsp grnd chili paste
- 1 pch salt
- 1 tsp sugar
- 2 Tbsp. vegetable oil
- 1 lb medium raw shrimp peeled and deveined
- 4 x bamboo skewers (10-inch) soaked in warm water for 30 min and liquid removed.
Direcciones
- Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl. Add in the shrimp and marinate for 15 min. Thread the shrimp on the skewers and set them aside. Start a charcoal grill or possibly preheat a gas grill to moderate heat. Just before serving, grill the shrimp, turning the skewers, till just done, about 2 or possibly 3 min total, depending on the size. If you do not have a grill, trim the skewers and cook in a pan with a little oil on the stovetop.
- Serves 4 as an Appetizer
- Pleasures of the Vietnamese Table, by Mai Pham.
- Note: Vietnamese cuisine comes from an extraordinarily rich tradition, one which combines Chinese, French, and Indian influences. Acclaimed chef, cooking teacher and restaurateur Mai Pham has returned to her native land on numerous occasions to learn the secrets of its regional cuisine.
- The following recipe is excerpted from her latest book, Pleasures of the Vietnamese Table, a compilation of over 100 classic recipes which define Vietnamese cuisine today. These recipes are accompanied by marvelous stories and family anecdotes, as well as fine black and white photographs of the author's native land.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 747 | |
| Calories from Fat 311 | 42% |
| Total Fat 35.07g | 44% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 689mg | 230% |
| Sodium 1379mg | 57% |
| Potassium 897mg | 26% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.75g | 3% |
| Protein 92.88g | 149% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
