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Ingredientes
- 3 lb large mussels
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped shallot
- 3/4 c. clarified butter
- 2 Tbsp. dry white wine
- 1/2 tsp salt Freshly-grnd black pepper to taste
- 1/3 c. chopped parsley
Direcciones
- Soak mussels in salted cool water for 30 min; drain and rinse. Pull off any beards from mussels; chill till ready to grill.
- Combine garlic, shallot, butter, wine, salt and pepper to taste in small saucepan. Cook over medium-low heat till butter is simmering, about 5 min. Stir in parsley. Adjust seasonings and keep hot.
- Put mussels on warm grill in single layer. Cover and cook till shells open, about 2 to 3 min; throw away any mussels with unopened shells.
- Divide proportionately among 4 bowls. Pour warm herb sauce into 4 small dishes. Serve mussels immediately with sauce for dipping.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 610 | |
| Calories from Fat 373 | 61% |
| Total Fat 42.19g | 53% |
| Saturated Fat 23.34g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1512mg | 63% |
| Potassium 1147mg | 33% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 41.16g | 66% |
