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Receta Grilled Mussels With Garlicky Herb Sauce

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Raciónes: 4

Ingredientes

Cost per serving $4.10 view details

Direcciones

  1. Soak mussels in salted cool water for 30 min; drain and rinse. Pull off any beards from mussels; chill till ready to grill.
  2. Combine garlic, shallot, butter, wine, salt and pepper to taste in small saucepan. Cook over medium-low heat till butter is simmering, about 5 min. Stir in parsley. Adjust seasonings and keep hot.
  3. Put mussels on warm grill in single layer. Cover and cook till shells open, about 2 to 3 min; throw away any mussels with unopened shells.
  4. Divide proportionately among 4 bowls. Pour warm herb sauce into 4 small dishes. Serve mussels immediately with sauce for dipping.
  5. This recipe yields 4 servings.
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 4 servings
Calories 610  
Calories from Fat 373 61%
Total Fat 42.19g 53%
Saturated Fat 23.34g 93%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 1512mg 63%
Potassium 1147mg 33%
Total Carbs 14.06g 4%
Dietary Fiber 0.2g 1%
Sugars 0.14g 0%
Protein 41.16g 66%
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