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Receta Grilled New Potato Salad With Warm Bacon, Balsamic And Roasted
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Ingredientes
- 10 x shallots
- 2 Tbsp. extra virgin olive oil
- 1 lb bacon, minced
- 2 c. balsamic vinegar
- 1 Tbsp. freshly grnd pepper Salt, to taste
- 8 c. new potatoes, cut into quarters
- 2 Tbsp. vegetable oil
- 8 c. mixed greens, such as spinach, turnip greens, mustard greens, endive or possibly radicchio
Direcciones
- Grilled New Potato Salad w/ Hot Bacon, Balsamic & Roasted Shallot Vinaigrette, (entire title)
- For The Vinaigrette:Arrange the shallots on a baking sheet. Drizzle with the extra virgin olive oil. Roast at 350 degrees for 30 min; set aside.
- Fry the bacon in a large skillet till crispy. Drain, reserving the pan drippings.
- Process the shallots, bacon, vinegar and pepper in a blender. Add in the reserved pan drippings gradually, processing till smooth. Season with salt.
- For The Salad:Boil the potatoes in a saucepan with water to cover for 10 min. Drain and cold.
- Brush the potatoes with the oil. Grill over medium warm coals for 10 min or possibly till tender.
- Pour the prepared vinaigrette into a saucepan. He over low heat till warmed through. Add in the potatoes and remove from heat.
- Toss the potatoes and dressing with the mixed greens in a large salad bowl. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 8 servings | |
| Calories 674 | |
| Calories from Fat 475 | 70% |
| Total Fat 52.9g | 66% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.09g | |
| Cholesterol 39mg | 13% |
| Sodium 2566mg | 107% |
| Potassium 928mg | 27% |
| Total Carbs 40.19g | 11% |
| Dietary Fiber 6.9g | 23% |
| Sugars 11.75g | 8% |
| Protein 11.09g | 18% |
