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Ingredientes
- 6 x cob of corn large bucket half full of water
- 1/4 c. salt
- 1/4 c. minced fresh thyme
- 1 c. soft butter
- 3 Tbsp. juice lemon
- 1 tsp Dijon mustard
- 1 tsp chopped garlic
- 1 pch salt
- 2 pch pepper
Direcciones
- Mix the salt into the bucket of water. Don't husk the corn.
- Place the cobs of corn directly into the water, and let them soak for about 2-3 hrs.
- Mix the rest of the ingredients together, in a bowl. Don't allow the butter mix to get to soft.
- Place in the refrigerator if necessary.
- Place cobs directly on grill, turning occasionally, for about 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 270 | 98% |
| Total Fat 30.74g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 4969mg | 207% |
| Potassium 29mg | 1% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.48g | 1% |
