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Ingredientes
- 1/3 c. bottled chili sauce
- 1/4 c. bourbon
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. reduced-sodium soy sauce
- 4 x thin-cut pork rib chops, 1/4" to 1/3" thk Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat till sauce is reduced sufficient to coat spoon, whisking occasionally, about 4 min.
- Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce-side down, on grill. Brush chops generously with remaining sauce. Grill till cooked through and glazed, about 3 min per side.
- This recipe yields 2 servings;
- can be doubled.
- Comments:This recipe can be prepared in 45 min or possibly less.
- Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie a la mode.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 2 servings | |
| Calories 88 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1042mg | 43% |
| Potassium 90mg | 3% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.35g | 0% |
| Protein 1.73g | 3% |
