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Correo Electrónico
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Ingredientes
- 6 lrg portobello mushroom caps
- 1 lb mixed baby greens
- 1 c. parsley picked, and well cleaned
- 1 c. fresh basil picked over, and well cleaned
- 2 x garlic cloves
- 1/2 c. toasted pecan pcs
- 1 x dry chipolte crushed
- 1/2 c. extra-virgin extra virgin olive oil
- 3 ounce molasses
Direcciones
- Lightly oil and grill portobellos, set aside.
- In a food processor process all ingredients but portobellos and mixed greens till well chopped.
- To serve mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin extra virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 195 | 63% |
| Total Fat 22.21g | 28% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 763mg | 22% |
| Total Carbs 24.95g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.88g | 8% |
| Protein 6.28g | 10% |
