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Ingredientes
- 1 c. crumbled Stilton cheese
- 2 Tbsp. mayonnaise
- 1 Tbsp. prepared horseradish
- 8 slc sourdough bread - (3" by 5" ea)
- 1 lb thinly-sliced roast beef
- 1/2 x red onion thinly sliced
- 1 bn arugula stems trimmed Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. butter
Direcciones
- Mash first 3 ingredients in a small bowl till almost smooth. Place bread on work surface and spread mix on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with salt and pepper. Top with remaining bread, cheese-side down.
- Heat butter in heavy large skillet over medium-high heat. Add in sandwiches and cook till golden brown, about 2 min per side. Serve warm.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 492 | |
| Calories from Fat 125 | 25% |
| Total Fat 14.17g | 18% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 942mg | 39% |
| Potassium 219mg | 6% |
| Total Carbs 76.15g | 20% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.31g | 4% |
| Protein 15.72g | 25% |
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