Receta Grilled Root Vegetables

• 1 lb Pencil asparagus cut 3" long
• 1 lb Parsnips cut 1/4" x 3" strips
• 1 lb Carrots cut 1/4" x 3" strips
• 1 lb Fennel cut 1/4" x 1" strips
• 1 lb Beets cut 1/4" x 1" strips
• 1 c. Chopped country ham Extra virgin olive oil
• 1 Tbsp. Allspice Salt to taste Freshly-grnd black pepper to taste

Direcciones