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Ingredientes
- 3/4 c. Minced seeded peeled tomato
- 2 Tbsp. Minced fresh basil
- 2 tsp White wine vinegar
- 2 tsp Extra virgin olive oil
- 2 x Cloves of garlic chopped
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/8 tsp Warm pepper sauce (up to 1/4) Salmon steaks (4-6)
Direcciones
- 1. Place first 7 ingredients in a food processor and process till smooth.
- Pour into a shallow dish : add in salmon turning to coat. Cover and marinate in refrigerator for 30 min or possibly longer turning
- 2. Remove from marinade, reserving marinade
- 3. Grill or possibly broil basting occasionally till fish flakes easily with a fork the in direct heat grill works great for this one also
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 109 | |
| Calories from Fat 82 | 75% |
| Total Fat 9.26g | 12% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 280mg | 8% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.74g | 2% |
| Protein 1.37g | 2% |
