Receta Grilled Salmon Fillets With Creamy Horseradish Sauce

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Raciónes: 6

Ingredientes

Cost per serving $3.57 view details

Direcciones

  1. For Sauce: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  2. For Salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mix over both sides of salmon fillets. Grill salmon just till opaque in center, about 4 min per side. Transfer salmon to plates. Serve with sauce.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 603  
Calories from Fat 419 69%
Total Fat 46.85g 59%
Saturated Fat 10.94g 44%
Trans Fat 0.18g  
Cholesterol 124mg 41%
Sodium 606mg 25%
Potassium 793mg 23%
Total Carbs 2.35g 1%
Dietary Fiber 0.3g 1%
Sugars 1.76g 1%
Protein 41.39g 66%
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