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Ingredientes
- 6 ounce salmon fillets brushed with oil
- 2 Tbsp. honey
- 2 pch Dry Coleman's Mustard
- 2 Tbsp. hot water
- 2 tsp soy sauce
- 1 pch salt to taste
- 1 pch black pepper to taste
Direcciones
- STEP ONE: Honey-Mustard Glaze- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
- STEP TWO: Prepare the Salmon Fillet- Brush one six-oz salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 min. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 487 | |
| Calories from Fat 206 | 42% |
| Total Fat 22.83g | 29% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 856mg | 36% |
| Potassium 664mg | 19% |
| Total Carbs 35.48g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.67g | 23% |
| Protein 35.54g | 57% |
